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Galanz KC1368-4B breakfast coffee maker

Galanz KC1368-4B breakfast coffee maker

Office workers who are used to staying up late have had a busy day and it is difficult to get up in the morning. There never seems to be enough time in the morning. It is very easy to get up, and after grooming, you will find that there is no time for breakfast at all, so you have to bite half a loaf of bread or buy something casually on the street, but in fact, many office workers skim it for the first time.

2015-09-23
The selection of coffee

The selection of coffee

The process of removing impurities from the harvested coffee fruit into "raw beans" is called "refining". Refining methods are mainly divided into two categories-washing type and non-washing type. Brazil and other places originally used the non-washing type, but now some coffee also use the washing type selection method in order to pursue higher quality.

2014-07-04
Coffee tanning method

Coffee tanning method

Sun-dried beans have a complete natural mellow flavor, gentle fragrance and more gum; washing laws have a good mellow taste, a high degree of fragrance and active sour taste.

2014-06-20
Super mini appearance new pocket capsule coffee machine unveiled

Super mini appearance new pocket capsule coffee machine unveiled

Zhongguancun online Home Appliances Channel original many people like to drink coffee, not only refreshing, but also quite petty bourgeoisie style, giving people a sense of enjoying life. Now the capsule coffee machine is becoming more and more popular in the market, and it is very convenient to use. There is no need to grind coffee beans, so it saves a lot of time and is becoming the first purchase of many people.

2015-04-13
Boutique coffee roaster

Boutique coffee roaster

Various types of cereal constant temperature ovens produced by Guangzhou Weiyas, also known as dryers, constant temperature dryers, dryers and drying ovens, are widely used for drying or roasting all kinds of grain, traditional Chinese medicine, chemical, electronic products and heating rings. The lower part of the studio is equipped with heating wire. The temperature controller controls the temperature constant and high and low, and the air enters the heating flow through the heating wire from the bottom of the box when working.

2015-11-30
Wet treatment of coffee beans

Wet treatment of coffee beans

There are two ways to prepare coffee beans for the baking process.

2014-06-05
Cleaning and maintenance of steam pipe with semi-automaton foam

Cleaning and maintenance of steam pipe with semi-automaton foam

Due to the composition characteristics of milk, if the steam pipe is not cleaned timely and regularly, it will be easy to scale. Light makes people look very unhygienic and may cause milk to deteriorate easily; seriously, it clogs the air outlet and reduces the amount of steam. Therefore, it is necessary for us to develop good cleaning and maintenance habits. You must wipe it every time and use the steam pipe every time

2014-07-24
The taste of Tanzanian coffee with the step of washing treatment

The taste of Tanzanian coffee with the step of washing treatment

Tanzania is also often compared with its nearest neighbor Kenya. It is said that the earliest Arabica coffee in Tanzania was introduced by Christians from Kenya and is similar to Kenya in flavor characteristics. With grapefruit aromas and soft and bright acidity. However, because the economic conditions of Tanzania are worse than those of Kenya, the production conditions are poor. Tanzania is concerned about quality.

2016-06-29
Characteristics of coffee flavor and taste in Tanzania introduction to Arusha Coffee Manor

Characteristics of coffee flavor and taste in Tanzania introduction to Arusha Coffee Manor

Tanzania is also often compared with its nearest neighbor Kenya. It is said that the earliest Arabica coffee in Tanzania was introduced by Christians from Kenya and is similar to Kenya in flavor characteristics. With grapefruit aromas and soft and bright acidity. However, because the economic conditions of Tanzania are worse than those of Kenya, the production conditions are poor. Tanzania is concerned about quality.

2016-07-19
The historical origin, several classifications, frequently asked questions and explanation of using skills of coffee machine

The historical origin, several classifications, frequently asked questions and explanation of using skills of coffee machine

The History of the Coffee Machine: the Historical stage of the Development of the Coffee Machine: the gestation period the perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent on the basis of the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen.

2015-11-23
Tanzania coffee bean flavor taste manor area introduces the characteristics of Tanzanian coffee beans

Tanzania coffee bean flavor taste manor area introduces the characteristics of Tanzanian coffee beans

Tanzania is also often compared with its nearest neighbor Kenya. It is said that the earliest Arabica coffee in Tanzania was introduced by Christians from Kenya and is similar to Kenya in flavor characteristics. With grapefruit aromas and soft and bright acidity. However, because the economic conditions of Tanzania are worse than those of Kenya, the production conditions are poor. Tanzania is concerned about quality.

2016-07-20
Tanzania Coffee Flavor and taste Manor area introduces the characteristics of Tanzanian coffee beans

Tanzania Coffee Flavor and taste Manor area introduces the characteristics of Tanzanian coffee beans

Tanzania is also often compared with its nearest neighbor Kenya. It is said that the earliest Arabica coffee in Tanzania was introduced by Christians from Kenya and is similar to Kenya in flavor characteristics. With grapefruit aromas and soft and bright acidity. However, because the economic conditions of Tanzania are worse than those of Kenya, the production conditions are poor. Tanzania is concerned about quality.

2016-07-21
Coffee washing process

Coffee washing process

After the harvest of coffee beans must immediately enter the treatment system, otherwise it will begin to ferment, so that coffee beans have a bad smell.

2014-06-20
Treatment of raw coffee beans: introduction to the operation method and purpose of washing method

Treatment of raw coffee beans: introduction to the operation method and purpose of washing method

Washing method: 1, select beans: put the harvested fruit in a water tank and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the skin and pulp, leaving only the coffee beans wrapped in the endocarp. At this time, there is a layer of mucous membrane on the outside of the beans, and the process of washing is

2015-12-08
How many kinds of coffee are there? which kind of coffee beans have the best flavor?

How many kinds of coffee are there? which kind of coffee beans have the best flavor?

Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, let the steam pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of coffee.

2016-06-04
Introduction of Tanzania Coffee Flavor and Taste Fine Coffee beans in Tanzania Coffee producing area

Introduction of Tanzania Coffee Flavor and Taste Fine Coffee beans in Tanzania Coffee producing area

Tanzania is also often compared with its nearest neighbor Kenya. It is said that the earliest Arabica coffee in Tanzania was introduced by Christians from Kenya and is similar to Kenya in flavor characteristics. With grapefruit aromas and soft and bright acidity. However, because the economic conditions of Tanzania are worse than those of Kenya, the production conditions are poor. Tanzania is concerned about quality.

2016-07-27
A cup that won't spill even if you knock it down! British Magicup allows you to enjoy the flavor of coffee.

A cup that won't spill even if you knock it down! British Magicup allows you to enjoy the flavor of coffee.

You must have heard of Murphy's Law, and if something is likely to go bad, that possibility will come true. Well, for example, now, you have bought a cup of coffee and are holding it to find a place to sit down, but someone in front of you is blocking the way, and the guy behind you is too fast, hitting your right arm solidly, and the coffee cup comes out. Well, if you are carrying a Magicup, let Murphy fix it.

2016-01-11
Four standards for judging the quality of milk bubbles: coffee bean espresso

Four standards for judging the quality of milk bubbles: coffee bean espresso

Standard one: milk foam should be delicate, for example: be delicate (what is delicate? No one can explain it in precise words), like velvet (what is velvet? As a national protected animal, how many people dare to hit a swan and touch its velvet? Be slippery (milk is the most slippery, just like this guy is lazy and has nothing left in your mouth.)

2016-07-29
Understand the wet treatment of coffee beans

Understand the wet treatment of coffee beans

There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. The wet treatment process requires more capital investment and more energy, but it helps to ensure

2014-08-06
Coffee bean treatment process-wet treatment method

Coffee bean treatment process-wet treatment method

There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. The wet treatment process requires more capital investment and more energy, but it helps to ensure

2014-09-02
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